Gourmet dishes

An Original idea that has many advantages about traditional cold buffet.
small plates of 12cm in diameter or 'verrine' are set up like a buffet... Each plate is carefully decorated, with sauce and garnishes.
This formula avoids your guests to mix everything on their plate and also avoids to leave gaps in the buffet after the first passage...
Moreover, these small plates prepared encourage a fast and fair service.

In detail...

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